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Gianna Italian Kitchen
Gianna Italian Kitchen
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    • Home
    • Menus
      • Menu
      • Daily Specials
      • Catering Menu
    • Events
    • Contact
    • Photo Gallery
  • Home
  • Menus
  • Events
  • Contact
  • Photo Gallery

Daily Specials

Sunday

Combo Primavera

17.50

Chicken, shrimp and fresh mixed vegetables on a bed of penne pasta with alfredo sauce.

Start with your choice of Mista Salad or Soup du Joir.


Monday

Pollo Nero

17.50

Blackened chicken breast with fresh sauteed vegetables and a side of linguini pasta.

Start with your choice of Mista Salad or Soup du Joir.


Tuesday

Brandy Beef Tips

17.50

Filet of beef tips with mushrooms and onions sauteed in marsala wine. It is served with linguini pasta.

Start with your choice of Mista Salad or Soup du Joir.


Wednesday

Pollo Florentina

17.50

Chicken breast stuffed with spinach, onions, cheese and roasted pine nuts topped with a port wine reduction. It is served with a side of asparagus and side pasta with marinara sauce.

Start with your choice of Mista Salad or Soup du Joir.


Thursday

Chicken Picata

17.50

Chicken breast sauteed with mushrooms, onions, capers and artichoke hearts in a lemon butter garlic white wine sauce over a bed of linguini pasta.

Start with your choice of Mista Salad or Soup du Joir.


Friday

Salmon Diablo

18.50

Atlantic salmon, shrimp, crawfish, onions and bell peppers sauteed in a lemon butter garlic white wine sauce over a bed of linguini pasta.

Start with your choice of Mista Salad or Soup du Joir.


Saturday

Pasta di Mare

19.95

Shrimp, mussels, clams and spinach sauteed in a garlic cream sauce over a bed of linguini pasta.

Start with your choice of Mista Salad or Soup du Joir.

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