Catering Menu

Assortment of italian cold cuts {Salami, Mortedalla & Prosciutto}

Assortment of shrimp, mussels, calamari and scallops marinated in olive oil, lemon and fresh herbs

Slices of sautéed eggplant, zucchini and fresh herbs sweet pepper in fresh basil, garlic and olive oil

Rings of pasta filled with veal in cream sauce

Spicy, fried ravioli with fresh tomato sauce

Mixed green salad with tomatoes and slices of apples

Classic Caesar salad

Spinach salad with bacon, eggs, and red onion 

Mixed green salad with mortadella and mozzarella

Sauteed fresh spinach with garlic, lemon and parmesan cheese

Sauteed mushrooms with fresh garlic

Penne pasta with vegetable and strips of chicken in alfredo sauce

Fettuccine with sauteed chicken in alfredo sauce

Layers of pasta with meat sauce baked with besiamelle sauce and melted cheese on top

Beef stuffed pasta with meat sauce

Seafood stuffed pasta with alfredo sauce

Pasta stuffed with ricotta cheese, fresh sautéed spinach, diced mushrooms baked in tomato OR alfredo sauce

Pasta stuffed with ricotta cheese topped with mozzarella cheese baked with fresh tomato sauce

Grilled Chicken with fresh herbs and sauteed mushrooms

Sauteed breast of chicken with mushrooms, garlic,  green onions and marsala wine

Breaded and pan fried breast of chicken with tomato sauce and melted cheese and melted cheese on top

Layers of eggplant baked with tomato sauce and melted cheese

Homemade sausage sauteed with peppers, onions and mushrooms over penne pasta