Gianna Italian Kitchen

  ITALIAN KITCHEN

Dinner Set Menu

Three Course
Four Course »

TO GO To Go Menu
28301 Tomball Parkway
Suite 100
Tomball, Texas 77357


                     Gianna Italian Kitchen

4-course  dinner set menus
Tax and 15% Gratuity is not included



$19.85 per/person
 1st Course  Minestrone Soup
Fresh vegetable with pasta Soup
 2nd Course  Insalata Mista
Mixed green salad with tomato's & slices of apples and fresh mushrooms
 3rd Course  Linguini con Vongole
Linguini with white or red clam sauce
 OR  Fettuccine Alfredo Con Pollo
Sautéed strips of chicken with mushrooms on a bed of fettuccine Alfredo
 4th Course  Cakes
Assortment of home made cakes

$19.85 per/person
 1st Course  Cream of Asparagus Soup
Fresh cream of asparagus soup
 2nd Course  Insalata Mista
Mixed green salad with tomato's & slices of apples and fresh mushrooms
 3rd Course  Manicotto Fresco con Spinaci
Pasta stuffed with spinach & ricotta backed with tomato sauce OR cream sauce
 OR  Pollo alla Francese
Sautéed breast of chicken with mushrooms, garlic in lemon & white wine sauce
 4th Course  Cakes
Assortment of home made cakes

$25.85 per/person
 1st Course  Tortellini con Panna
Rings of pasta filled with veal in a creamy sauce
 2nd Course  Insalata Mista
Mixed green salad with tomato's & slices of apples and fresh mushrooms

 3rd Course 
 Pork Tenderloin in Green Peppercorn Sauce
 OR  Sautéed Breast of Chicken in Marsala Sauce
 OR  Coho Salmon with Capers in Lemon Butter Sauce
 4th Course  Dark Chocolate Mousse

$27.85 per/person
 1st Course  Assortment of (Fried Ravioli, Fried Calamari & Tortellini)
 2nd Course  Insalata Mista
Mixed green salad with tomato's & slices of apples and fresh mushrooms

 3rd Course 
 OR  Penne Primavera
Penne Pasta with Sautéed Chicken with Fresh Vegetable in a Creamy Sauce
 OR  Vitello Marsala
Slices of veal sautéed with green onions and mushrooms flamed in Marsala
 OR  Sole con Terragon
Filet of sole on a bed of spinach with tarragon sauce
 4th Course  Home Made Cheesecake

$28.85 per/person
 1st Course  Assortment of (Fried Ravioli, Fried Calamari & Tortellini)
 2nd Course  Insalata Mista
Mixed green salad with tomato's & slices of apples and fresh mushrooms

 3rd Course 
 OR  Filetto di Manzo al Brandy
Filet of beef sautéed in butter flamed in brandy with a brown sauce and a touch of cream
 OR  Vitello Piccata
Sautéed veal slices in lemon, butter, white wine and mushrooms
 OR  Snapper
Sautéed snapper with mushrooms and sun dried tomatoes in a lemon butter sauce
 4th Course  Home Made Cheesecake

30.85 per/person
 1st Course  Gamberi con Capesante
Sautéed Shrimp & Scallops in white wine, garlic & fresh herbs
 2nd Course  Insalata Mista
Classic Caesar salad

 3rd Course 
 OR  Bistecca Fiorentina
Grilled T-Bone steak with garlic butter served with pasta
 OR  Melanzane Parmigiana
Layers of eggplant and mozzarella baked in a Marinara sauce served with pasta
 OR  Mahi Mahi alla Griglia
Grilled Mahi Mahi with shrimp & fresh herbs served with pasta
 4th Course  Home Made Cheesecake