1st Course
Fresh vegetable with pasta Soup
2nd Course
Mixed green salad with tomato's & slices of apples and fresh mushrooms
3rd Course
Linguini with white or red clam sauce
OR
Sautéed strips of chicken with mushrooms on a bed of fettuccine Alfredo
4th Course
Assortment of home made cakes
 |
$19.85 per/person
1st Course
Fresh cream of asparagus soup
2nd Course
Mixed green salad with tomato's & slices of apples and fresh mushrooms
3rd Course
Pasta stuffed with spinach & ricotta backed with tomato sauce OR cream sauce
OR
Sautéed breast of chicken with mushrooms, garlic in lemon & white wine sauce
4th Course
Assortment of home made cakes
 |
 |
$25.85 per/person
1st Course
Rings of pasta filled with veal in a creamy sauce
2nd Course
Mixed green salad with tomato's & slices of apples and fresh mushrooms
3rd Course
in Green Peppercorn Sauce
OR in Marsala Sauce
OR in Lemon Butter Sauce
4th Course

 |
 |
$27.85 per/person
1st Course (Fried Ravioli, Fried Calamari & Tortellini)
2nd Course
Mixed green salad with tomato's & slices of apples and fresh mushrooms
3rd Course
OR
Penne Pasta with Sautéed Chicken with Fresh Vegetable in a Creamy Sauce
OR
Slices of veal sautéed with green onions and mushrooms flamed in Marsala
OR
Filet of sole on a bed of spinach with tarragon sauce
4th Course

 |
 |
$28.85 per/person
1st Course (Fried Ravioli, Fried Calamari & Tortellini)
2nd Course
Mixed green salad with tomato's & slices of apples and fresh mushrooms
3rd Course
OR
Filet of beef sautéed in butter flamed in brandy with a brown sauce and a touch of cream
OR
Sautéed veal slices in lemon, butter, white wine and mushrooms
OR
Sautéed snapper with mushrooms and sun dried tomatoes in a lemon butter sauce
4th Course

 |
 |
30.85 per/person
1st Course
Sautéed Shrimp & Scallops in white wine, garlic & fresh herbs
2nd Course
Classic Caesar salad
3rd Course
OR
Grilled T-Bone steak with garlic butter served with pasta
OR
Layers of eggplant and mozzarella baked in a Marinara sauce served with pasta
OR
Grilled Mahi Mahi with shrimp & fresh herbs served with pasta
4th Course


|